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| 50 g stem ginger |
Preheat the oven to 180C Grease two large baking trays finely chop the stem ginger |
| 225 g butter 100 g golden syrup 200 g soft brown sugar |
melt the butter, syrup and brown sugar together |
| 150 g plain flour 2 tsp baking powder 1 tsp salt 4 tsp ginger 2 tsp cinnamon 400 g oats |
mix the dry ingredients add the butter and syrup to the dry ingredients |
| 2 eggs |
add the eggs add the tem ginger make into walnut size balls and put onto baking tray, 10cm apart cook for 8-10 mins |
| 100 g dark chocolate |
Melt the chocolate in a double boilter Dip half of each biscuit in the chocolate |